Food Safety Face to Face

Food safety training is a legal requirement for anyone handling food, whether in a professional or voluntary role.

Our face-to-face Food Safety courses are designed to provide practical, hands-on training for individuals working in catering, hospitality, retail and food production environments.

These courses cover essential food hygiene principles, helping learners understand how to prepare, handle and serve food safely while complying with current legislation.

We offer a range of courses to suit different levels and roles, including Food Safety Level 1, Level 2, Level 3 and Food Allergy training.

Suitable for:

• Catering and hospitality staff
• Chefs and kitchen assistants
• Food retail workers
• Volunteers handling food
• Supervisors and managers

Availability:
Courses are delivered at training centres or on-site at your premises. Please contact us for upcoming dates and availability.

Booking:
To view available courses or book your place, select from the options above or contact our team on 0330 999 3199.

If you need any support before or after purchasing your course, our team is here to help.

• Access details are provided after booking
  Courses can be completed at your own pace.
• Certificates are issued upon successful completion.
• Suitable for individuals and businesses.

For group bookings or business enquiries, please contact us directly.

Call 0330 999 3199 or reach out via our contact page.